SYNERGY PUBLIC RELATIONS

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Tom Minogue, President

∷ The founder of SYNERGY, Tom Minogue is a former restaurant chef and food editor from San Francisco who has lived in China for more than 12 years. Before founding SYNERGY in 2006, Tom worked for several international public relations agencies in China and in the public relations department at Nestlé (China) Ltd.

∷ Tom's international agency experience includes leading an 8-person food and nutrition team while working at Ketchum Newscan Public Relations in Beijing. Prior to working at Ketchum Newscan, Tom worked at Ruder Finn Public Relations, also in Beijing. In addition to serving as President of SYNERGY, Tom writes food articles for China-based publications.

∷ Tom Minogue has served many food clients in China, including: US Potato Board, US Dairy Export Council, American Soybean Association, Norwegian Seafood Export Council, Nestlé, Almond Board of California, McDonald's, Rich's, Heinz, Hormel and Cadbury's. He has also served non-food clients such as FedEx.

email: tom@synergy-pr.com.cn

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